My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Ikan Acar Kuning (Indonesian Yellowed Stir Fried Fish)

The picture on the left is a unique Ikan Acar Kuning Dish by Diana Novita...


1 kg Carp fish or salmon.
1 cucumber cut the fruit lengthwise and small.
10 whole red chili
1/2 Bombay onion
3 cloves Garlic
1 slice Ginger
1 slice Galangal
1 slice Turmeric
4 Candlenuts
2 cup of water
Salt to taste
5 tbsp sugar
5 tbsp vinegar
1 lemongrass
2 Salam leaves
3 Kaffir lime leaves
1 Kaffir lime

How to Make:
  1. Clean fish and cut the fish in pieces. Then pour salt and Kaffir Lime juice onto the fish.
  2. Marinate for 15 minutes.
  3. Fry until yellow but not too dry.
  4. Stir fry all ingredients that have been mashed until fragrant.
  5. Give 2 glasses of water, vinegar and sugar.
  6. Boil and cook until slightly set.
  7. Add the fish, cucumber, and red chili.
  8. Continue to stir fry for about 5 minutes.
  9. Serve
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