1 chickens, cut into 4 pieces
500 ml water
2 lime leaves
1 bay
2 slice lemongrass, crushed
1 cm galangal, crushed
3 tbsp lime juice
1 tsp sugar
2 tbsp oil for stir fry
Spices to Grind:
5 pcs onion
2 cloves garlic
3 slices candlenut
1 cm turmeric
1 tsp coriander
1 cm ginger
1 tsp salt
How to:
- Heat oil, stir fry grind ingredients.
- Add lime leaves, salam leaves, lemongrass, and galangal.
- Add the chicken, continue to fry until the chicken changes color.
- Add water and lime juice, continue frying until well cooked, lift.
- Grilled chicken while continuously rub it with the already stirred fried ingredients.
For 6 portions
Recipe & image source :
http://resepsedap.com
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