My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Javanese Spicy Vegetable Salad (Sayur Urap / Urapan)


1 bunch water spinach (kangkung)
1 bunch spinach
1 bunch long beans
250 gr white cabbage
100 gr bean sprouts

Urap Spices:

1 piece of coconut fruit, peeled, grated coarse
3 pcs chilies
3 cloves of shallot
1 clove of garlic
1 tsp shrimp paste
1 segment kencur (Cutchery, Indian Galanga, Kaempferia Galanga, Greater Galingale, Aromatic Ginger)
2 lime leaves
1 tsp salt
1 tsp Javanese palm sugar
Seasoning / MSG (Optional)

How To:

1. Grind red chilies, shallot, garlic and salt until smooth.

2. Add shrimp paste, Javanese palm sugar (brown sugar) and kencur, continue to grind.

3. Mix grinded urap spices with grated coconut, mix well.

4. Add lime leaves.

5. Steam until cooked, lift.

6. Clean and prepare vegetables, put into boiling water each of the vegetables separately.

7. Drain the vegetables.

8. Mix well the vegetables with the Urap Spices.

9. Serve

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