My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Mangut Lele ( Fried Catfish in Spicy Sauce)


500 g Catfish (lele). Please don't get confused with Silver Catfish (Patin)

1/2 Lime juice

Salt to taste

1 Bay leaf

2 cm Galangal, crushed

1 stalk Lemongrass, crushed

1 Tomato, cut into slices

6 Bird's eye chili

Salt to taste

1 tbsp Sugar

Blended Ingedients:

300 ml Thick coconut milk

4 Shallots

3 cloves Garlic

1 tbsp Coriander

5 pieces Pecan

4 Red chilies

How To:

1. Soak catfish with lemon and salt, then fry until yellow-brown.

2. Stir fry blended ingredients, Add bay leaf, galangal, lemongrass and continue to stir fry until fragrant.

3. Add the tomatoes and bird's eye chillies and stir well.

4. Add thick coconut milk, salt and sugar while stirring. Cook to boil.

5. Add fried catfish and stir well. Cook to boil.

Recipe & Image Source:
Kumpulan Resep Chef No: 02 (Sajian Spesial Ikan)