1 tuna, cut into 5 pieces
2 stalks lemongrass, crushed
2 cm ginger, crushed
½ tsp salt
¼ tsp pepper
500 ml coconut milk from 1 whole coconut fruit.
20 basil leaves
6 tbsp oil for stir frying
8 pcs shallots
4 cloves garlic
3 cm turmeric
6 pcs red chilli
1. Smear the tuna with lime juice, salt, pepper, wait for 15 minutes until the spices are well absorbed into the fish.
2. Grill the fish until well cooked.
3. Heat oil, stir fry the grind spices, lemongrass, ginger, until cooked and fragrant. Add tuna, stir slowly so that fish is not destroyed.
4. Add coconut milk, salt, pepper, cook to boil and thick, then add basil, continue to stir for a while.
For 6 people
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