Ingredients:4 pairs of chicken's livers and gizzards
5 pieces of shallots
3 pieces of garlic
5 pieces of red chili peppers
4 cm galangal
10 gr shrimp paste
1 cup of coconut milk
1 board of petai, salt and pepper.
Direction:
- Cut liver and gizzards into bite sized pieces
- Skin shallots and garlic.
- Brown shrimp paste
- Grind finely shallots, garlic, red chili peppers, shrimp paste
- Brown these spices and galangal, mix them evenly
- Add liver and gizzard pieces, and salt and pepper to taste
- Mix evenly and add coconut milk, let it simmer for 3 minutes.
5 comments:
Hi,
I like Asian food very much. However, there are some recipe ingredients you have to tell me more about because I´m not familiar with them:
petai, lengkuas and gizzards.
Hi, Karin...
Thanks for visiting my blog Original Indonesian Recipe, you also have such a nice blog, hope we can link to each other :)
Btw, I would like to answer your question about some ingredients you asked me... :)
Lengkuas is galangal...
http://susilo.typepad.com/ nurani/images/galangal_2.jpg
Here is the pic of Gizzars,
http://museum.utep.edu/archive/birds/gizzard.jpg
If I'm not mistaken it's the organ that's connected to chicken's liver...
Petai has a latin name called
Parkia speciosa, the pic is here:
www.kompas.com/kesehatan/ news/0409/12/004239.jpg
Hope those informations could be a little helpful :)
Hi,
Shallots maksudnya daun bawang atau bawang merah?
Terimakasih buanyak deh!
Aku sedang masak nih, kegirangan baunya sedaaap!
Arik
Terimakasih buanyak deh!
Aku sedang masak nih, kegirangan baunya sedaaap!
Arik
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