My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Sambal Goreng Ati dan Ampela (Fried Chicken Gizzard and Liver)


4 pairs of chicken's livers and gizzards
5 pieces of shallots
3 pieces of garlic
5 pieces of red chili peppers
4 cm galangal
10 gr shrimp paste
1 cup of coconut milk
1 board of petai, salt and pepper.

  1. Cut liver and gizzards into bite sized pieces
  2. Skin shallots and garlic.
  3. Brown shrimp paste
  4. Grind finely shallots, garlic, red chili peppers, shrimp paste
  5. Brown these spices and galangal, mix them evenly
  6. Add liver and gizzard pieces, and salt and pepper to taste
  7. Mix evenly and add coconut milk, let it simmer for 3 minutes.


Karin said...

I like Asian food very much. However, there are some recipe ingredients you have to tell me more about because I´m not familiar with them:
petai, lengkuas and gizzards.

Juandy said...

Hi, Karin...

Thanks for visiting my blog Original Indonesian Recipe, you also have such a nice blog, hope we can link to each other :)

Btw, I would like to answer your question about some ingredients you asked me... :)

Lengkuas is galangal... nurani/images/galangal_2.jpg

Here is the pic of Gizzars,

If I'm not mistaken it's the organ that's connected to chicken's liver...

Petai has a latin name called
Parkia speciosa, the pic is here: news/0409/12/004239.jpg

Hope those informations could be a little helpful :)

foodlover said...


Shallots maksudnya daun bawang atau bawang merah?

Arik said...

Terimakasih buanyak deh!

Aku sedang masak nih, kegirangan baunya sedaaap!


Arik said...

Terimakasih buanyak deh!

Aku sedang masak nih, kegirangan baunya sedaaap!