My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Gulai Ayam (Chicken in Chili Gravy)

Ingredients :

  • 3 tbsp Oil
  • 1 stalk Lemon grass, bruised
  • 3 Kaffir Lime Leaves
  • 3 cm Cinnamon Stick
  • 2 Cloves
  • 1/2 Nutmeg
  • 2 Cardamoms, bruised
  • 1 kg Chicken, cut into 8 pieces
  • 50g Shredded coconut, roasted, pounded
  • 1 lt Coconut milk from 3/4 coconut
  • 1 piece Asam Gelugur or 1 tbsp tamarind juice

    Spices (ground):

    • 10 Red Chillies
    • 1 tsp Peppercorns
    • 1 tbsp Coriander, roasted
    • 1/2tsp Cummin, roasted
    • 1/4tsp Aniseed
    • 2 tsp Chopped turmeric
    • 2 tsp Chopped ginger
    • 1 tsp Chopped galangal
    • 4 cloves Garlic
    • 8 Shallots
    • Salt


    • Heat oil and sauté ground spices with lemon grass, kaffir lime leaves, cinnamon, cloves, nutmeg and cardamoms until fragrant.
    • Add the chicken pieces.
    • Add shredded coconut and mix well.
    • Then pour in coconut milk and asam gelugur.
    • Cook until the chicken is tender and the gravy has thickened.
    • If you prefer, add 300 grams peeled and quartered potatoes to the gravy along with the chicken.
    • Serve hot.

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