100 gr of small shrimps, removed heads, leave the tails.
175 gr fern vegetable (in Indonesian it's called Daun Pakis)
200 ml coconut milk
3 lime leaves, discard the leaf bones to avoid the bitter taste.
1 stalk lemongrass, crushed
3 cloves garlic
3 pcs red chilies
1/2 tsp shrimp paste
3/4 tsp salt
1/4 tsp sugar
1. Stir fry blended spices, lemon grass and lime leaves, stir frequently until fragrant.
2. Add the shrimps. Stir until change colors.
3. Add the ferns. Stir until the ferns look withered.
4. Pour coconut milk incrementally. Stir until cooked.