My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Banten Province Exotic Recipe : Rabeg ( Goat / Lamb Innards Spicy Soup)

Do you eat innards dishes ? If you don't then you should try, yes they're too delicious too miss :)

In my humble opinion as long as you don't eat this dish too often and too much, it shall be no problem to your health. But Yes I admit the dish is quite addictive, so be careful :)


300 g goat or lamb meat, cut into small pieces

300 g goat or lamb lung, cut into small pieces

300 g goat or lamb intestines, cut into small pieces

300 g goat or lamb liver, cut into small pieces

800 ml water

10 shallots, sliced thinly

4 cloves garlic, thinly sliced

½ tsp pepper powder

2 cm ginger, crushed

4 tbsp soy sauce

½ tsp tamarind

1 tbsp salt

How To:

1. Put all the ingredients into the pan except water, stir & cook until the meat changes color.

2. Pour ¼ of the water, stir, cook until dry.

3. Slowly add the remaining water little by little into 4 sequences over a low heat until tender and the seasoning is fully absorbed.

4. Serve while hot with emping crackers and hot rice.

Serves 6

I have another Indonesian Exotic Innards dish recipe that's very unique and highly recommended, It's Coto Makassar

Recipe source:

Image source:

No comments: