My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Gulai Paku (Fern Tips in Coconut Milk)

  • Large bunch edible ferns ( or 300 g/10 oz English spinach or amaranth)
  • 50 g ( 1 ½ oz) salted or smoked fish thinly sliced (or dried prawns)
  • 750 ml ( 3 cups) coconut milk
  • 1 stem lemongrass bottom
  • 14 cm ( 5 ½ in) only bruised
  • 1 turmeric leaf
  • 3 kaffir lime leaves
  • 2 slices asam gelugor ( dried garcina fruit)
  • 125 ml ( ½ cup) thick coconut milk salt to taste.

  1. Pinch off and reserve the soft fern tips remove leaves from the tough stems discarding stems wash the tips and leaves thoroughly then drain there should be about 300 g (10oz) set aside.
  2. Put fish coconut milk lemongrass turmeric and lime leaves and asam slices in a large saucepan and slowly uncovered until slightly thickened 8 to 10 minutes.
  3. Add the ferns and simmer uncovered stirring frequently until tender 3 to 4 minutes add thick coconut milk and bring to the boil stirring constantly simmer 2 minutes taste and add salt in desired.

Serves 4
Preparation time : 15 mins
Cooking time : 25 mins

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