My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Tempe Bacem (Sweet Taste Tempe / Tempeh)

When I was in college, Tempeh Bacem is my substitute for meat.
The taste is Sweet, Thick, and Delicious... Yummy...


Ingredients:
  • 7 oz Indonesian Cuisines tempeh, sliced
  • 1 stem (stalk) of lemon grass, crushed/smashed flat
  • 2 bay leaves
  • 1/2 inch of fresh galanga, crushed/smashed flat
  • 2 1/2 cups of tap water
  • 1/2 tsp ground coriander
  • 1/2 medium size red onion, chopped fine
  • 1 medium size clove of garlic, crushed/smashed flat
  • 1 tsp of salt
  • 2 tbs of brown sugar
  • 1/2 tsp of coconut powder
  • 1 tsp of "sambal oelek" (coarse red chili sauce), if you like it sweet and "hot".
How to prepare them:
  1. Mix all ingredients.
  2. Slow cook them on medium heat untill most of the "bumbu" solution (mixture of condiment) is absorbed by the tempeh
  3. Stir occasionally
  4. Finally, fry the tempeh submerged in sufficient oil on medium-high heat until the color of the tempe changes to light brown, but the tempe is not crispy.
  5. Serve warm. Enjoy!
Wait no longer, Learn The Indonesian Way of Cooking...

"Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)"




Recipe source:
http://www.soytempeh.com/TempeBacem.html

Image source:
http://k43.pbase.com/g4/76/410576/2/60953782.P1090565copy.jpg

2 comments:

veva said...

Thanks Juandy:)
I really like "Tempe bacem" .. especially when eaten with white rice warm plus "sambal paste" Hmmm yummy ...

http://phototourismindonesia.blogspot.com/

john said...

What a beautiful....delicious dish. I love tempe bacem. It looks yuuumy.. Thanks so much for sharing.

Thanks
Sam
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