My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Gulai Kepala Ikan (Fish Head Curry)

1 (850g) Fish Head, cut into 2-4 pieces
2 tbsp Desiccated coconut, roasted, pounded
3 tbsp Oil
1 stalk Lemon grass, bruised
1 Pandan leaf, torn, knotted
750 cc Coconut milk from 1 coconut
5 Carambolas, halves
10 Salam leaves or bay leaves as substitute
Lime juice and salt

Spices (ground)
  • 10 Dried red chilies
  • 1/2 tbsp Chopped turmeric
  • 1/2 tbsp Chopped ginger
  • 7 Shallots
  • 3 cloves Garlic
  • 1 tbsp Coriander, roasted
  • 1/2 tsp Cumin, roasted
  • 1/4 Aniseed, roasted
  • 1 tsp Peppercorns, roasted
  • 1 tbsp Dried Carambola
  • Salt

Method :
  1. Rub the fish head with lime juice and salt, and let it stand for 1/2 hour.
  2. Drain, then rub the fish head with pounded coconut.
  3. Heat oil and sauté ground spices, lemon grass and pandanus leaf until fragrant, then add coconut milk.
  4. Allow to simmer.
  5. Add fish head and carambolas, and bring to the boil.
  6. Stir from time to time, then add salam leaves.
  7. Simmer until the fish is cooked and the gravy is a little oily.
  8. Serve hot.

Note : If there are no dried carambolas available, use 1/2 teaspoon tamarind juice.

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1 comment:

Sinta Campaldini said...

Thank you so much for your awesome receipe and the suggestion. I finally found what I am looking for, keep up a good job.

You made my life in the US so much easier!