My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Sambal Udang Kemiri (Shrimps in Chili and Candlenut Gravy)

500g Large shrimps, remove the head
1 tbsp
Lime juice

3 tbsp Oil

2 Salam leaves or bay leaves as substitute

125 cc Water or thin coconut milk

1 tbsp Thinly sliced orange peel
Fried shallots


8 Red chillies

10 Bird's eye chillies

2 Cloves garlic

6 Shallots

1/2 tsp Chopped turmeric

1 tsp Chopped ginger

1/2 tsp Shrimp paste (belacan)

1 tbsp Sliced lemon grass

1 tsp Coriander, roasted

1-2 tsp Tamarind juice

5 Candlenuts, roasted or fried

Salt and

Brown sugar

How to:

  • Knead the shrimps with lime juice and let it stand for 10 minutes.
  • Heat oil and sauté ground spices and salam leaves until fragrant.
  • Then pour in water or thin coconut milk.
  • Bring to the boil, then add shrimps.
  • Cook until the gravy has thickened.
  • Garnish with fried shallots and orange peel.
  • Serve hot.

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The recipe above originates from:

1 comment:

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