My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Rempeyek Kacang (Javanese Peanut Chips)

Exotic snacks, that's all I can say, enjoy... :)

Ingredients:
  • 150 gram rice flour
  • 475 cc thin coconut milk from ¼ half aged coconut
  • 4 cloves garlic, finely chopped
  • 1 Tbs. dry roasted coriander seeds
  • 1level tsp. salt
  • 2 lime leaves
  • 300 gram peanuts, choose the dry ones
  • 600 cc oil for frying
Instructions:
  • Grind garlic, coriander, salt and lime leaves together.
  • Mix flour, coconut milk, ground ingredients. Stir well.
  • Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
  • Take one soup ladle full of dough and one tbsp of peanuts and put it into the pan.
  • Press to make a flat round form.
  • Fry until brownish.
  • Remove and drain.
  • Repeat until all dough is used.
Click here, If you're really serious about unveiling the secrets of Indonesian foods

This recipe originates from:
http://www.melroseflowers.com

The picture above originates from:
http://www.fishingvalley.net

1 comment:

E. Lynch said...

Just back from a dream holiday in Bali. I had a version of these in the hotel and I am so glad I found your recipe, it sounds even better than the one I had!!!