My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Sayur Asem / Asam (Mixed Vegetable Soup With Peanuts)

  • 1/4 cup raw peanuts

  • 1/2 teaspoon dried shrimp paste, toasted

  • 6 shallots, thinly sliced

  • 1 clove garlic, thinly sliced

  • 1 large red chili, seeded and sliced

  • 4 thick slices galangal, bruised

  • 2 fresh or dried salam leaves

  • 4 cups light chicken or beef stock

  • 7 ounces minced cabbage

  • 1 small zucchini or chayote, peeled and diced

  • 3-1/2 ounces green beans, cut in short lengths

  • 3 tablespoons tamarind pulp, soaked in 1/2 cup warm water, squeezed and strained to obtain juice

  • Minced palm or soft brown sugar to taste

  • Salt, to taste

  1. Put the peanuts in a small saucepan with water to cover. Bring to the boil, reduce heat, and simmer 10 minutes. Drain and set aside.

  2. Put the shrimp paste into saucepan with the shallots, garlic, chili, galangal, salam leaves, and stock. Bring to the boil, cover, reduce heat, and simmer 5 minutes.

  3. Add the peanuts and vegetables and return to the boil. Lower the heat, cover, and simmer until vegetables are cooked, 10 to 15 minutes.

  4. Add the tamarind juice and simmer for about 1 minute. Add sugar and salt to taste; if you prefer a really sour soup, sugar will not be necessary.

  5. Remove galangal and salam leaves, then transfer to a serving bowl and serve.


Vienne said...

Hello! I'm visiting my parents and my Dad loves your blog & recipes. Here is a comment from him: I was born in Jakarta and have lived in the United States for 47 years. I love all your posted recipes. I have a special request, do you have a recipe for sayo lodeh and ikan kuning? Thank you, Kemajoran John!

Juandy said...

Ok, thanks very much for your positive comments, your requests are on the way... :)

Juandy said...

Sayur lodeh recipe is already on my original javanese recipe blog, you can check it here

Anyway I can't find ikan kuning recipe anywhere here on the internet as well on my other sources of references...But I'll keep trying...