My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Terong Balado (Indonesian Baked Eggplant in Chili Sauce)

  • 1 large eggplant
  • 3 garlic cloves, sliced or chopped
  • 4 tbs (50g) chopped onion
  • 1 1/2 (400ml) fresh ripe tomatoes
  • 1 tsp (5 ml) sugar
  • 1 tsp (5ml) salt
  • 2 tsp (10ml) fresh red hot chili peppers
  • 1/2 cup (125 ml) water
  • 2 tbs (30 ml) vegetable oil

  1. Cut the eggplant into long quarter-round strips. Bake them at 400F or 200C for 20-25 minutes, or until they are soft but not mushy.
  2. Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers, and water, and mash with a wooden spoon until it forms a coarse paste.
  3. Fry the tomato paste in the oil until the liquid is reduced (about 10 minutes).
  4. Pour the sauce over the eggplant, and serve immediately.
Servings : 6

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