My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Cumi Saus Padang ( Stir Fried Squid in Padang Sauce )


500 g Medium sized squid

1 tbsp Lime juice

3 Oil for stir frying

1 Turmeric leaf

1 False mangosteen

2 stalks Lemongrass

Blended Spices:

1 tbsp Minced red chilli

2 cloves Garlic

10 Shallots

1 1/2 cm Ginger

How To:

1. Peel the skin of the squid, remove the ink sac, clean, then slice crosswise 1 1/2 cm.

2. Marinate the squid with lime juice, leave for 15 minutes. Rinse with clean water, then drain.

3. Heat oil and stir fry the blended spices, add turmeric leaf and lemongrass until fragrant.

4. Add false mangosteen and squid. Stir until the squid stiffens.

5. Cook all ingredients until fully cooked and the sauce thickens.

6. Lift and serve immediately.

Authentic Recipes from Indonesia (Authentic Recipes Series) 


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Dennis Kee said...

Nice site.
Check out my Malaysian chicken curry recipe. Very simple to cook.

Pete said...

The sauce looks yummy with the squid!

Egypt Property said...

this is new recipe to me but I think it is tasty
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Anonymous said...

Terimakasih buat resep2nya, apalagi dlm bhs Inggris, sy bisa langsung sharing ke teman tanpa hrs translate dulu :)

mama said...

mantap banget koko ..
jadi lapper nih pagi-pagi ..

Market Research Reports said...

seriously nice recipe...
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Unknown said...

Is really nice blog
your article about recipe can be use to be easy
please visit may blog too
please be my partner too

David Franklin said...
This comment has been removed by the author.