1 Chicken, whole or cut into several pieces
3 Lime leaves
3 Bay leaves
1 piece Galangal
1 tbsp Coriander
1 tsp Pepper
1 piece Ginger
1 tsp Cumina little Turmeric (optional)
2 tbsp Salt
1 cup Chicken Broth
1/4 cup Rice Flour (add Tapioca, optional)1 egg, beaten flat1 cup water
1. Boil chicken with main and blended ingredients until tender, remove chicken from the cooking water.
2. Fry the chicken until the yellow (unless you like to overcook a little bit).
3. Mix all "Kremes" ingredients, fry per one spoon in hot oil with a rather large fire. Fry until dry. Lift them.4. Serve chicken with sprinkles of "Kremes".