Ayam Goreng Kremes (Fried Chicken with Crispy Batter)

Main Ingredients:
1 Chicken, whole or cut into several pieces
3 Lime leaves
3 Bay leaves
1 piece Galangal

Blended Seasoning:
6 Shallots
6 Garlic
1 tbsp Coriander
1 tsp Pepper
1 piece Ginger
1 tsp Cumina little Turmeric (optional)
2 tbsp Salt

Kremes (Crispy Batter) Ingredients:
1 cup Chicken Broth

1/4 cup Rice Flour (add Tapioca, optional)1 egg, beaten flat1 cup water

Directions:
1. Boil chicken with main and blended ingredients until tender, remove chicken from the cooking water.
2. Fry the chicken until the yellow (unless you like to overcook a little bit).
3. Mix all "Kremes" ingredients, fry per one spoon in hot oil with a rather large fire. Fry until dry. Lift them.4. Serve chicken with sprinkles of "Kremes".

Recipe source:
http://mamieksyamil.multiply.com/recipes/item/64/Ayam_Goreng_Kremes

Image source:
http://preistiaimooeth.files.wordpress.com/2008/11/ayam-kremes.jpg

Ikan Goreng Bumbu Balado ( Indonesian Balado Spicy Fried Fish)

Ingredients:6 pcs Mackerel cleaned give a little vinegar, lime juice, and salt.
3 Lime Leaves.
1 Large Tomato cut into 6 parts.
Oil for frying.
Salt and sugar to taste



Roughly Grind Spices ( Use Traditional Pestle & Mortar ) :10 pcs Red chilies
8 pcs Onion

How to Cook:
1. Fried mackerel with hot oil until brown set aside.
2. Spare the oil used to fry fish about 5 tbsp.

3. Add grind spices and lime leaves and stir until fragrant.

4. Add tomato, stir with a small-medium heat.

5. Continue to cook until the spices and tomatoes are cooked well.

6. Add the fried fish leave it a while with a low heat.

7. serve.

Traditional Mortal & Pestle (Javanese Ulekan)