Ingredients:1 kg Gerello/Top side
3 tsp Salt
3 tsp Pepper
3 tsp Coriander powder
3 cloves Garlic
2 tbsp Oil
1 tsp Turmeric powder or 3 cm Turmeric
Water
Garnish:
2 tbsp fried onions
Directions:
- Flatten the garlic and crush the turmeric if you use stick turmeric.
- Heat in a pan the water an cook the meat slowly together with the salt, the pepper, the coriander, the garlic and the turmeric until done.
- Shred the meat using a fork.
- Heat in a wok the oil and fry the meat dry and crispy.
- Sprinkle the friend onions on top.
Find out more Amazing Indonesian Recipes and Stories behind them:
The Indonesian Kitchen : Recipes & Stories...Image source:
http://makansiang.blogspot.com/2008/02/daging-suwir.html
Recipe is adapted from:
http://asiancook.eu/indonesian/daging/540-empal-suwir-fried-shredded-beef
http://users.tpg.com.au/stanolin/recipes/empalsuwir.html
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