My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Ayam Bakar Sambal Pelecing (Grilled Chicken with Pelecing Chili Sauce)


This Spicy Chicken Dish Recipe is adapted from "The Bali Cookbook: Over 100 Delicious Recipes from Bali's Most Famous Chef"








Ingredients
  • 1 chicken, about 2 3/4pounds
  • 4 tablespoons vegetable oil
  • Salt
  • 3/4 cup sambal pelecing (recipe follows)


Directions
  1. Cut the chicken in half lengthways and rub both halves with 2 tablespoons oil and some salt.
  2. Grill the chicken 3/4 cooked.
  3. Fry the chicken until fully cooked.
  4. Place the chicken on a dish.
  5. Heat the remainder of the oil in a wok and fry the sambal pelecing for about 3 minutes.
  6. Mix the cooked chicken with the sambal.
  7. Serve with rice.

Sambal Pelecing (Pelecing Chili Sauce)


Ingredients
  • 2 medium shallots, peeled
  • 5 garlic cloves, peeled
  • About 3/4cup long red chiles, destemmed
  • About 30 thai chiles, de-stemmed
  • 1 beefsteak tomato
  • 1 teaspoon roasted dried shrimp paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons vegetable oil
  • Juice of 2 kaffir limes

Directions
  1. Blanch the shallots, garlic and chiles for 1 minute in boiling, salted water.
  2. Drain.
  3. Chop them with the tomato into small pieces and transfer everything to a mortar.
  4. Add the shrimp paste, salt and sugar, and pound to a fine paste.
  5. Heat the oil in a wok, and fry the sambal.
  6. Just before serving, sprinkle the lime juice over the sambal.
The recipe is adapted from "The Bali Cookbook," by Lonny Gerungan

Image source:
http://www.geocities.com/claudie_lum/Ayam/pelecing_ayam.htm

7 comments:

Chirs said...

I don't know much about these recipes, For this reason I am reading the blogs related to recipes.

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David said...

Wao great dish i like it Grilled chicken with pelecing chili sauce.....its really chill
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thenomadGourmand said...

hello! got ur link frm KBCG blog. wow! ur really sharing great recipes! seems that the ingredients r easily obtained here in Msia too..so i m gonna attempt some of the dishes ;)

impala said...

How it tastes, I need a sample.
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Chiro said...

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Juandy said...

Thanks for all your lovely comments...

They really encourage me to post more...

Btw, I plan to open an Online Store that sells Authentic and Original Indonesian Spices and Ingredients, what do you guys think ?

3 hungry tummies said...

looks great!!!