My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Getuk Lindri (Coconut Sweet Potato Cake)

This extraordinary potato cake is really worth trying...
The taste is sweet, thick and a little bit sticky...
Your food adventure is not complete without having this one...


Ingredients

  • 2 lbs. cassava
  • 200 gram granulated sugar
  • ½ tsp. vanila
  • 1 cup steamed fresh-grated coconut, mixed with 1 tsp. salt
  • 100 cc water
  • food color


Directions
  1. Put in sugar and vanila in a large stockpot with water and bring it to a boil.
  2. Steam cassava until soft. Peel cassava. Mash cassava while still hot and pour the water mixture and food color (what ever color you like) and blend well.
  3. Use the equipment as shown on the left hand side to mold the mixture. Then put them onto a serving platter, and sprinkle with grated coconut.
  4. Serve at room temperature, or refrigerate for an hour and serve chilled.
Makes 10-12 servings.

No comments: