My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Martabak Telor (Deep Fried Beef Rolls)

Martabak actually originates from India, but Indonesians have their own style, check it out:
* 450g plain flour
* 175cc water
* 1/2 tsp salt
* 1 tbsp frying oil

* 120cc oil
* 4 cloves garlic
* 750g minced beef
* 2 shallots
* 1 onion
* 2 tbs chopped chinese celery leaves
* 1 tbs curry powder
* 4 eggs
* 1 leek, halved lengthwise and sliced
* 1 tsp salt
* 1/2 tsp pepper

  1. Mix all the dough ingredients and knead them into an oily elastic dough.
  2. Cover in a plastic wrap and leave in room temperature for 2 hours.
  3. Divide the dough into four and roll each piece into a ball. Roll them out with lightly oiled rolling pin to make a large thin circle.

  1. Heat the oil, fry garlic and shallot until fragrant, add minced beef and saute over high heat until the meat browns..
  2. Add onion, celery leaf and curry powder stirring until well mixed.
  3. Put aside to cool it.
  4. Add 3 eggs, leek and pepper to 3 and mixed thoroughly.
  5. Heat 2 tbs oil, spread one rolled dough, put 1/4 of filling on the center of the dough circle and, fold in the sides and ends to comletely enclose the filling.
  6. Fry until browns, flip and fry the other side.
  7. Cut into pieces and serve.

Here you can watch The Street Style Martabak In Action, Although It has some differences from description above, Hope It helps :)

Content source:

Image source:


Unknown said...

I want to try this recipe. For the dough you said, "Mix all the dough ingredients and knead them into an oily elastic dough", but the dough ingredient doesn't have any oil. Please clarify. Thanks!

Juandy said...

I've corrected my post and added a video Martabak Street Style Chef In Action :)