Ayam Bumbu Rujak (Mixed Spicy Chicken)

Two words : Delicious and Spicy...

Ingredients:

* 3½ lb. young chicken, cut into frying pieces
* ¼ cup sliced shallots
* 3 cloves garlic, sliced
* 2 tsp. crushed dried red hot chili
* 5 candlenut, crushed
* 1/8 tsp. turmeric
* 1 tsp. salt
* 1 tsp. sugar
* 2 cups coconut milk
* 1 Tbs. Vegetable oil
* 1 thick slice ginger
* 1 stalk lemon grass

Instructions:

1. Blend the shallots, garlic, chili, candlenut, salt and sugar with ¼ cup of the coconut milk into a paste.
2. Heat the oil in a wok and sauté the paste for a minute or two until you can smell the aroma.
3. Place the chicken, ginger and lemon grass into the wok and stir fry for five minutes or more over medium heat. Then add the rest of the coconut milk, and let it cook for forty five minutes, stir the chicken frequently.
4. It is ready to be served if the sauce is somewhat thickened and the chicken should be tender.

Makes 4-6 servings.

Content source:
http://www.melroseflowers.com

Image source:
polkadot.blogs.friendster.com

Martabak Telor (Deep Fried Beef Rolls)

Martabak actually originates from India, but Indonesians have their own style, check it out:
Dough:
* 450g plain flour
* 175cc water
* 1/2 tsp salt
* 1 tbsp frying oil

Ingredients:
* 120cc oil
* 4 cloves garlic
* 750g minced beef
* 2 shallots
* 1 onion
* 2 tbs chopped chinese celery leaves
* 1 tbs curry powder
* 4 eggs
* 1 leek, halved lengthwise and sliced
* 1 tsp salt
* 1/2 tsp pepper


Dough:

1. Mix all the dough ingredients and knead them into an oily elastic dough.
2. Cover in a plastic wrap and leave in room temperature for 2 hours.
3. Divide the dough into four and roll each piece into a ball. Roll them out with lightly oiled rolling pin to make a large thin circle.

Filling:

1. Heat the oil, fry garlic and shallot until fragrant, add minced beef and saute over high heat until the meat browns..
2. Add onion, celery leaf and curry powder stirring until well mixed.
3. Put aside to cool it.
4. Add 3 eggs, leek and pepper to 3 and mixed thoroughly.
5. Heat 2 tbs oil, spread one rolled dough, put 1/4 of filling on the center of the dough circle and, fold in the sides and ends to comletely enclose the filling.
6. Fry until browns, flip and fry the other side.
7. Cut into pieces and serve.

Here you can watch The Street Style Martabak In Action, Although It has some differences from description above, Hope It helps :)



Content source:
www.ne.jp/asahi/miho/selamatmakan/recipe

Image source:
http://thearisan.com