Rempeyek Kacang (Javanese Peanut Chips)

Exotic snacks, that's all I can say, enjoy... :)

Ingredients:

• 150 gram rice flour
• 475 cc thin coconut milk from ¼ half aged coconut
• 4 cloves garlic, finely chopped
• 1 Tbs. dry roasted coriander seeds
• 1level tsp. salt
• 2 lime leaves
• 300 gram peanuts, choose the dry ones
• 600 cc oil for frying

Instructions:

• Grind garlic, coriander, salt and lime leaves together.
• Mix flour, coconut milk, ground ingredients. Stir well.
• Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
• Take one soup ladle full of dough and one tbsp of peanuts and put it into the pan.
  
• Press to make a flat round form.
  
• Fry until brownish.
  
• Remove and drain.
  
• Repeat until all dough is used.

Click here, If you're really serious about unveiling the secrets of Indonesian foods

This recipe originates from:
http://www.melroseflowers.com

The picture above originates from:
http://www.fishingvalley.net

Ikan Woku (Woku Baked and Grilled Fish)

This is a special dish from Northern Sulawesi, Manado, Indonesia. You love spicy food ? This is for you...





Ingredients:

• 1 Whole fish, weighing a total of 2 lbs. together (Either mullet, snapper, or mackerel) (up to 2)
• 3 Chiles
• 3 Candlenuts (substitute Brazil nuts)
• 1 Piece ginger root, 1 inch long
• 1 large Ripe tomato, peeled and chopped
• ½ tsp Turmeric
• 1 Lime, juice of
• 2 tbps Chopped mint
• 4 tbsp Shopped green onion
• 2 tsp Salt

How to:

1. From Sri Owen, "Indonesian Food and Cookery"
2. Clean the fish.
3. Pound the chiles, candlenuts, and ginger together into a paste.
   
4. Add all the other ingredients, and rub the resulting mixture onto the fish, inside and out.
   
5. Wrap the fish in foil, refrigerate for at least 30 minutes.
   
6. Bake in a 375 F oven for 15 minutes.
   
7. Just before serving, unwrap the fish and put under the grill for 5 minutes.

The picture originates from:
http://www.tabloidnova.com