My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Sambal Goreng Telor / Telur (Spiced Eggs)

Yield: 2 Servings


5 Eggs, hard-boiled and Sliced into halves

2 tbsp Peanut oil

1 medium Onion, chopped

2 Cloves garlic, chopped

1 Candlenut, grated

1 tsp Laos (galangal)

1 tsp Sambal Ulek (Look for Sambal Ulek Recipe in my recipe list to learn how to prepare it)

Salt to taste

½ tsp Brown sugar

1 Salam leaf

1 cup Coconut milk

How to:

  1. Place the sliced eggs in a serving dish.
  2. In separate pan, heat up peanut oil.
  3. Saute onion, garlic, candlenut, laos (galangal), sambal oelek and salt.
  4. Be cautious to avoid burning.
  5. Add brown sugar, salam leaf and coconut milk.
  6. Bring mixture to boil and then simmer for 10 minutes.
  7. Pour mixture over hard-boiled eggs and serve.

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