Konro is a name for beef-ribs in Makasar, South Celebes.
1 kg beef ribs (I used beff short-ribs)
Paste (grind all ingredients):
5 - 6 kluwak nuts, peel, soak in hot water (I used peeled kluwak nuts)
1 tsp peppercorn, roasted
1 tbsp corriander, roasted
1 tsp minced turmeric (I used ground turmeric)
1 tsp seedless tamarind
3 cloves garlic
salt and sugar as desired
* Saute the ground ingredient and clove until fragrant, add beef ribs, stir and cook meat until lightly browned. Add 1 litre of water, and cook until meat tender. (Add water again, if you need it)
* Add salt and sugar as desired, simmer over low heat 15 to 20 minutes. Serve with rice cake
* If you wanna make Grilled Konro, just take some beef short-ribs of the soup, then grill.
The recipe and the picture above are originated from http://evimeinar.multiply.com/recipes/item/76/