My Collections of Original Indonesian Recipes...

I just want to give you a big welcome...

In this blog i dedicate to give you the best of Original Indonesian Recipes...

Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)

Ayam Goreng Penyet (Indonesian Smashed Fried Chicken)

Please don't roll your eyes, the truth is not like what it sounds. You don't need to smash the chicken on the wall to prepare the dish :)

  • 6 large chicken legs or breas, deboned
  • 2 stalks lemon grass, crushed
  • 2 bay leaves (salam leaves)
  • 1 tbsp coriander seeds (ketumbar)
  • 1/2 tsp ground cumin (jintan manis)
  • 2 tbsp thick coconut milk
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp cooking oil

Ingredients to grind:
  • 3 cloves garlic
  • 1 red chilli, seeded
  • 2 cm knob tumeric
  • 120g lengkuas, peeled and sliced
  • 4 slices ginger
  • 3 candlenuts (bush keras)

How to:
  1. Fry coriander seeds over slow fire till fragrant then grind coarsely.
  2. Wash chicken and drain well. Prick chicken all over with a fork.
  3. In a mixing bowl, combine ground spices with ground cumin, coriander, salt, sugar, coconut milk and crushed serai. Add chicken and mix thoroughly. Leave to marinade for 30 minutes.
  4. Grease base of cooking pot with some cooking oil. Arrange chicken in pot, add crushed bay leaves. Cover pot and cook over moderate heat for 8 minutes. Turn chicken over, cover pot and continue to simmer for another 10 minutes or until almost dry. Remove chicken and drain off excess liquid.
  5. Grill or roast chicken on high heat, 250 deg Celcius until golden brown on both sides.


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LC David said...

Hey great information, Nice post, Keep it up! Thank you
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admin said...

thank, i love chicken!

LC David said...

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pinggan said...

hi, thanks for the great recipe. Have eaten tis dish at Ayam Penyet Ria in Malaysia. could you kindly give me the recipe for the crispy batter served with the chicken? It cant be found anywhere. Thanks

Juandy said...

Hi Pinggan, To make the Batter Crispy you can see the Recipe of Ayam Goreng Kremes here:

The Crispy Batter is called "Kremes" in Indonesian....

Have fun.. :)

sanice said...

dear Juandy, TQ so much for the recipe. I have tasted this kremes in a cafe owned by an Indo lady and its texture is different from the one served in Ria which is more aromatic and tastier. Anyway, thanks again.

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