Ingredients:500 g Catfish (lele). Please don't get confused with Silver Catfish (Patin)
1/2 Lime juice
Salt to taste
1 Bay leaf
2 cm Galangal, crushed
1 stalk Lemongrass, crushed
1 Tomato, cut into slices
6 Bird's eye chili
Salt to taste
1 tbsp Sugar
Blended Ingedients:
300 ml Thick coconut milk
4 Shallots
3 cloves Garlic
1 tbsp Coriander
5 pieces Pecan
4 Red chilies
How To:
1. Soak catfish with lemon and salt, then fry until yellow-brown.
2. Stir fry blended ingredients, Add bay leaf, galangal, lemongrass and continue to stir fry until fragrant.
3. Add the tomatoes and bird's eye chillies and stir well.
4. Add thick coconut milk, salt and sugar while stirring. Cook to boil.
5. Add fried catfish and stir well. Cook to boil.
Recipe & Image Source:
Kumpulan Resep Chef No: 02 (Sajian Spesial Ikan)
