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Mangut Lele ( Fried Catfish in Spicy Sauce)

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Ingredients: 500 g Catfish (lele). Please don't get confused with Silver Catfish (Patin) 1/2 Lime juice Salt to taste 1 Bay leaf 2 cm Ga...

Ikan Masak Saus Mangga (Fried Fish in Mango Sauce)

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Ingredients: 2 Mujair Fish (Nile Tilapia) 1 tbsp Lime Juice 1/2 tbsp Salt 1/2 tsp Pepper 2 tbsp Cooking Oil Mango Sauce: 1/2 Brown Onion, ro...

Ikan Bakar Kecap ( Grilled Fish Sauted with Indonesian Ketcup - Sweet Soy Sauce)

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Ingredients: • 500 g gourami / gurame fish, cut the body • 1 lime juice, take the water Grinded Ingredients: • 8 shallots • 3 cloves garlic ...

Ikan Kembung Bumbu Kemangi (Slimy Mackerel with Spiced Basil)

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Ingredients: • 3 Slimy Mackerel • 2 cm Ginger, finely chopped • 3 cloves Garlic, minced • 3 tsp salt • 300 ml thick coconut milk • 1 red tom...
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Gudeg Ceker (Jogjakarta Chicken Claws Gudeg)

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Ingredients: 750 g young Jackfruit, peeled, cut into pieces 500 ml young Coconut water 750 ml thick Coconut milk from 2 coconuts 4 Eggs, har...

Ayam Bakar Solo (Solo Grilled Chicken )

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Ingredients : 1 Javanese (Indonesian) cock, cut into two without splitting it. 30 ml Oil, for stir frying 1 1/2 lt Water 10 g Garlic, choppe...

Riau Province Gulai Blacan (Shrimp Curry)

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When you see the word "Gulai" in Indonesian Dish, it's usually translated into Curry. But don't imagine that the dish alwa...
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Juandy
Makassar, Sulawesi Selatan, Indonesia
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