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Cumi Saus Padang ( Stir Fried Squid in Padang Sauce )

Ingredients: 500 g Medium sized squid 1 tbsp Lime juice 3 Oil for stir frying 1 Turmeric leaf 1 False mangosteen 2 stalks Lemo...

Gulai Kikil ( Indonesian Cow's Foot Curry )

It takes diligence and persistence to prepare the dish. If you love slow cook then the dish will pay all of your hard effort. Ingredient...

Ayam Masak Habang (Chicken Cooked with Red Chili Sauce - Padang Style)

Ingredients: 2.4 lbs Chicken 1 tsp Salt 1 tsp Tamarind Water 500 ml Water 2 tbsp Sweet soy sauce ( "Kecap Manis" ) 3...

Lidah Kuah Asam (Indonesian Spicy Beef Tounge in Sour Sauce)

Ingredients: 800 gr of beef tongue, boiled till tender, peeled and cut into 1 cm pieces. 25 gr Javanese Tamarind, dissolve with 1 tbsp...

Indonesian Grilled Pomfret With Tomato Sauce (Bawal Bakar Saus Tomat)

Ingredients: 600 gr pomfret fish 2 tbsp lime juice Blended Spices: 3 cloves garlic 2 cm turmeric 2 cm Ginger ½ tsp salt ...

Indonesian Hot and Sour Duck (Bebek Asam Pedas)

Ingredients: 800 gr duck, cut into 4 parts. 2 tbsp Javanese Tamarind Juice 1 tsp Turmeric powder 2 tbsp Worcestershire sauce 300...

Pakis Tumis Udang dan Daun Jeruk ( Indonesian Stir Fried Fern Vegetables with Shrimp and Lime Leaves)

Ingredients: 100 gr of small shrimps, removed heads, leave the tails. 175 gr fern vegetable (in Indonesian it's called Daun Pakis...

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Juandy: Makassar, Sulawesi Selatan, Indonesia

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