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Indonesian Grilled Pomfret With Tomato Sauce (Bawal Bakar Saus Tomat)

Ingredients: 600 gr pomfret fish 2 tbsp lime juice Blended Spices: 3 cloves garlic 2 cm turmeric 2 cm Ginger ½ tsp salt ...

Indonesian Hot and Sour Duck (Bebek Asam Pedas)

Ingredients: 800 gr duck, cut into 4 parts. 2 tbsp Javanese Tamarind Juice 1 tsp Turmeric powder 2 tbsp Worcestershire sauce 300...

Pakis Tumis Udang dan Daun Jeruk ( Indonesian Stir Fried Fern Vegetables with Shrimp and Lime Leaves)

Ingredients: 100 gr of small shrimps, removed heads, leave the tails. 175 gr fern vegetable (in Indonesian it's called Daun Pakis...

Babat Bumbu Serai Pedas (Indonesian Spicy Tripe With Lemon Grass )

Ingredients: 500 gr of tripe, boiled, cut into 4x6cm 175 gr of lemon grass, crushed 1400 ml water 2 tomatoes, chopped 15 chilies ...

Ayam Pop ( Traditional Fried Stewed Chicken From West Sumatra )

If you're a Padang Food Lover. I bet you'll appreciate this precious recipe. I've been thinking a lot before deciding to share...

Mie Ayam Bangka (Bangka Island Chicken Noodle)

If you love noodles then beware, the recipe below is highly addictive. Ingredients: Egg noodles (Hokkien Noodles) 1 kg of wet and fresh ...

Ayam Goreng Kremes (Fried Chicken with Crispy Batter)

Main Ingredients: 1 Chicken, whole or cut into several pieces 3 Lime leaves 3 Bay leaves 1 piece Galangal Blended Seasoning: 6 Shall...

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Juandy: Makassar, Sulawesi Selatan, Indonesia

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