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Ayam Goreng Kremes (Fried Chicken with Crispy Batter)

Main Ingredients: 1 Chicken, whole or cut into several pieces 3 Lime leaves 3 Bay leaves 1 piece Galangal Blended Seasoning: 6 Shall...

Ikan Goreng Bumbu Balado ( Indonesian Balado Spicy Fried Fish)

Ingredients: 6 pcs Mackerel cleaned give a little vinegar, lime juice, and salt. 3 Lime Leaves. 1 Large Tomato cut into 6 parts. Oil for fr...

Mangut Lele ( Fried Catfish in Spicy Sauce)

Ingredients: 500 g Catfish (lele). Please don't get confused with Silver Catfish (Patin) 1/2 Lime juice Salt to taste 1 Bay leaf 2 cm Ga...

Ikan Masak Saus Mangga (Fried Fish in Mango Sauce)

Ingredients: 2 Mujair Fish (Nile Tilapia) 1 tbsp Lime Juice 1/2 tbsp Salt 1/2 tsp Pepper 2 tbsp Cooking Oil Mango Sauce: 1/2 Brown Onion, ro...

Ikan Bakar Kecap ( Grilled Fish Sauted with Indonesian Ketcup - Sweet Soy Sauce)

Ingredients: • 500 g gourami / gurame fish, cut the body • 1 lime juice, take the water Grinded Ingredients: • 8 shallots • 3 cloves garlic ...

Ikan Kembung Bumbu Kemangi (Slimy Mackerel with Spiced Basil)

Ingredients: • 3 Slimy Mackerel • 2 cm Ginger, finely chopped • 3 cloves Garlic, minced • 3 tsp salt • 300 ml thick coconut milk • 1 red tom...

Gudeg Ceker (Jogjakarta Chicken Claws Gudeg)

Ingredients: 750 g young Jackfruit, peeled, cut into pieces 500 ml young Coconut water 750 ml thick Coconut milk from 2 coconuts 4 Eggs, har...

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Juandy: Makassar, Sulawesi Selatan, Indonesia

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