Pisang Goreng (Banana Fritters)



It's simple and fun... :)
For the bananas, i suggest you to find the sweet and ripe ones but not too soft....




1 Serving
Ingredients:
  • 2 Eggs
  • 6 tbps Flour
  • 2 Ripe bananas
  • Oil for deep frying
  • Cinnamon sugar

How to:

  1. Slightly beat eggs and mix with flour and half cup water.
  2. Mash bananas with fork and mix thoroughly with flour and egg mixture.
  3. Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
  4. Drain on absorbent paper and dust with cinnamon sugar.

1 comment:

  1. Your reciepe blog is very very interesting and the banana reciepe is very similar to that of a reciepe in India. The difference is we don't put egg otherwise almost the same. Deserts are anytime mouth watering( I like sweets).

    Am not a great blogger like you but would definately request u to visit some of my blogs.

    Alpha(http://food-alpha.blogspot.com)

    ReplyDelete