Opor Ayam (Chicken Coconut Curry)

Ingredients:
* 800g chicken, cut into pieces
* 750 cc coconut milk
* 2 tsp palm sugar
* 1 lemongrass, crush
* 3 lime leaves
* 6 shallots
* 3 cloves garlic
* 5 candlenuts
* 1 tsp pepper corn
* 1 tsp coriander seeds
* 1/2 tsp cumin
* 1 cm galangal
* 2 tsp salt

Directions:

1. Grind shallots, garlic, candlenuts, pepper corn, coriander seeds, cumin, galangal and salt in a blender.
2. Heat oil in a prying pan, fry the ground spices until fragrant.Add coconut milk, water, palm sugar, lemongrass and lime leaves into 1, bring to boil.
3. Add chicken meat and cook until the meat is half-cooked, reduce heat and simmer until well-cooked and the soup mostly evaporates.

Explore more of Indonesian Recipes and You'll be surprised that most of them are Very Easy to be Prepared, I urge you to have a Comprehensive Indonesian Culinary Book that contains many Authentic Indonesian Recipes in your bookshelf,

"Authentic Recipes from Indonesia (Authentic Recipes Series)"