tag:blogger.com,1999:blog-1237779861353509782.post8218017787190661097..comments2024-02-10T13:51:36.453+08:00Comments on Original Indonesian Recipe: Ayam Petis (Petis Chicken)Juandyhttp://www.blogger.com/profile/13996393031641325156noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1237779861353509782.post-6852943415244480512007-08-19T02:32:00.000+08:002007-08-19T02:32:00.000+08:00You know, Sambal Ulek is a very common ingredient ...You know, Sambal Ulek is a very common ingredient in Swedish cooking nowadays. I have a favorite brand, but it would be interesting, though, making a homemade Sambal Ulek. <BR/><BR/>I am sure "Ayam Petis" tastes wonderful. The ingredients are wellknown in Sweden. Well, maybe not shrimp paste. I don´t believe I am able to purchase that at my local storekeeper.<BR/><BR/>As for linking to each other: I don't yet have had a feel for too many links. However, your blog fits in: Food from other parts of the world. So, I accept a link exchange.Karin W.https://www.blogger.com/profile/02780136821286168879noreply@blogger.com