My Collections of Original Indonesian Recipes...
I just want to give you a big welcome...
In this blog i dedicate to give you the best of Original Indonesian Recipes...
Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...
To All food lovers, I really encourage you to try the taste of Indonesian foods, most of them are spicy and have exotic tastes you've never experienced before, I'm serious...
They're really worth trying... :)
Main Ingredients:
1 Chicken, whole or cut into several pieces
3 Lime leaves
3 Bay leaves
1 piece Galangal
Blended Seasoning:
6 Shallots
6 Garlic
1 tbsp Coriander
1 tsp Pepper
1 piece Ginger
1 tsp Cumin
a little Turmeric (optional)
2 tbsp Salt
Kremes (Crispy Batter) Ingredients:
1 cup Chicken Broth
1/4 cup Rice Flour (add Tapioca, optional)
1 egg, beaten flat
1 cup water
Directions:
1. Boil chicken with main and blended ingredients until tender, remove chicken from the cooking water.
2. Fry the chicken until the yellow (unless you like to overcook a little bit).
3. Mix all "Kremes" ingredients, fry per one spoon in hot oil with a rather large fire. Fry until dry. Lift them.
4. Serve chicken with sprinkles of "Kremes".
Recipe source:
http://mamieksyamil.multiply.com/recipes/item/64/Ayam_Goreng_Kremes
Image source:
http://preistiaimooeth.files.wordpress.com/2008/11/ayam-kremes.jpg
Ingredients:
6 pcs Mackerel cleaned give a little vinegar, lime juice, and salt.
3 Lime Leaves.
1 Large Tomato cut into 6 parts.
Oil for frying.
Salt and sugar to taste
Roughly Grind Spices ( Use Traditional Pestle & Mortar ) :
10 pcs Red chilies
8 pcs Onion
How to Cook:
1. Fried mackerel with hot oil until brown set aside.
2. Spare the oil used to fry fish about 5 tbsp.
3. Add grind spices and lime leaves and stir until fragrant.
4. Add tomato, stir with a small-medium heat.
5. Continue to cook until the spices and tomatoes are cooked well.
6. Add the fried fish leave it a while with a low heat.
7. serve.
